Category CHEM P02 The Effect of Concentrations of Citric Acid on the Leakage of

BPA From Plastic

Abstract The purpose of this research was to determine if increasing the

concentration of citric acid also increases the leakage of Bisphenol A

(BPA) from plastic. This experiment is important to study because

people will know if BPA will leak into their beverages depending on how

high the concentration of citric acid is. They will be aware that citric acid

levels affect BPA. Therefore, they will take it into consideration. If

people realize what problems it causes, then they would try drinking

from a glass at home or carrying beverages in a refillable steel

container instead of plastic. Eight experimental groups and one control

group were set up. Each experimental group received different

concentrations of citric acid- 10, 20, 30, 40, 50, 60, 70, and 80

millimoles. The control group received 500 milliliters of tap water without

any citric acid. The qualitative measurements- BPA being present were

collected using an indicator, iron (lll) chloride. Data was collected for

four days after 19 days of the bottles sitting in the cabinet. All the

experimental groups resulted with a yellow and green color, and the

control group turned out to be a brown and orange color. The

hypothesis was not supported because the concentrations of citric acid

got higher as it went from the first experimental group to the eighth

experimental group. When they were tested, they resulted in the same

yellow and green color as the lower concentrations of citric acid. For

BPA to be present, a color other than a yellow and green color, and a

brown and orange color was supposed to appear.






















































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